Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain

INTRODUCTION: COVID-19 infection develops neurologic symptoms such as smell and taste loss. We aimed to determine the volumetric changes in the brain and correlation of possible related biochemical parameters and endocannabinoid levels after COVID-19 recovery. METHODS: Brain magnetic resonance image...

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Detalles Bibliográficos
Autores principales: Ergül, Zafer, Kaptan, Zülal, Kars, Ayhan, Biçer, Gülşah, Kılınç, Çetin, Petekkaya, Emine, Çöplü, Nilay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554384/
https://www.ncbi.nlm.nih.gov/pubmed/36247977
http://dx.doi.org/10.1007/s12078-022-09301-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554384/
https://www.ncbi.nlm.nih.gov/pubmed/36247977
http://dx.doi.org/10.1007/s12078-022-09301-1

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