Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan, glucuronoxylan, XXGG-type and XXXG-type xyloglu...

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Detalles Bibliográficos
Autores principales: Long, Cheng, Qi, Xiao-Long, Venema, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554435/
https://www.ncbi.nlm.nih.gov/pubmed/36245487
http://dx.doi.org/10.3389/fnut.2022.948302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554435/
https://www.ncbi.nlm.nih.gov/pubmed/36245487
http://dx.doi.org/10.3389/fnut.2022.948302

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