Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

BACKGROUND AND AIMS: A combined eel and soy-based tempe (CEST) flour is rich in nutrients, especially its high amino acid content in which bioactive peptides (BPs) are expected to be found. Hence, this research aimed to identify the BPs of CEST flour and CEST supplementation’s effect on improving nu...

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Detalles Bibliográficos
Autores principales: Sabrina, Nindy, Rizal, Mochammad, Nurkolis, Fahrul, Hardinsyah, Hardinsyah, Tanner, Melvin Junior, Gunawan, William Ben, Handoko, Matthew Nathaniel, Mayulu, Nelly, Taslim, Nurpudji Astuti, Puspaningtyas, Dwi Sari, Noor, Sutamara Lasurdi, Yusuf, Vincentius Mario, Permatasari, Happy Kurnia, Radu, Son
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554436/
https://www.ncbi.nlm.nih.gov/pubmed/36245543
http://dx.doi.org/10.3389/fnut.2022.963065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554436/
https://www.ncbi.nlm.nih.gov/pubmed/36245543
http://dx.doi.org/10.3389/fnut.2022.963065

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