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Effects of gliadin and glutenin on the hygroscopicity of freeze-dried apple powders
Wheat gluten addition in freeze-dried apple powders can effectively prevent their undesirable moisture adsorption and caking during long-term storage, but the working mechanism of wheat gluten had not been expounded. Therefore, such anti-hygroscopicity effects were systematically investigated from t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554459/ https://www.ncbi.nlm.nih.gov/pubmed/36245517 http://dx.doi.org/10.3389/fnut.2022.894176 |