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Effects of gliadin and glutenin on the hygroscopicity of freeze-dried apple powders

Wheat gluten addition in freeze-dried apple powders can effectively prevent their undesirable moisture adsorption and caking during long-term storage, but the working mechanism of wheat gluten had not been expounded. Therefore, such anti-hygroscopicity effects were systematically investigated from t...

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Detalles Bibliográficos
Autores principales:	Yang, Xiaotong, Wei, Yujie, Liu, Jing, Liang, Hongshan, Li, Bin, Li, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554459/ https://www.ncbi.nlm.nih.gov/pubmed/36245517 http://dx.doi.org/10.3389/fnut.2022.894176

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