Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets

Fat-soluble vitamin malabsorption may occur due to low dietary fat content, even in the presence of an adequate supply of fat-soluble vitamins. Bile acids (BAs) have been confirmed as emulsifiers to promote fat absorption in high-fat diets. However, there are no direct evidence of exogenous BAs prom...

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Detalles Bibliográficos
Autores principales: Yang, Bowen, Huang, Shimeng, Yang, Ning, Cao, Aizhi, Zhao, Lihong, Zhang, Jianyun, Zhao, Guoxian, Ma, Qiugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554479/
https://www.ncbi.nlm.nih.gov/pubmed/36245518
http://dx.doi.org/10.3389/fnut.2022.1005195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554479/
https://www.ncbi.nlm.nih.gov/pubmed/36245518
http://dx.doi.org/10.3389/fnut.2022.1005195

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