Cargando…

Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets

Fat-soluble vitamin malabsorption may occur due to low dietary fat content, even in the presence of an adequate supply of fat-soluble vitamins. Bile acids (BAs) have been confirmed as emulsifiers to promote fat absorption in high-fat diets. However, there are no direct evidence of exogenous BAs prom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Bowen, Huang, Shimeng, Yang, Ning, Cao, Aizhi, Zhao, Lihong, Zhang, Jianyun, Zhao, Guoxian, Ma, Qiugang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554479/ https://www.ncbi.nlm.nih.gov/pubmed/36245518 http://dx.doi.org/10.3389/fnut.2022.1005195

Ejemplares similares

Dietary supplementation of porcine bile acids improves laying performance, serum lipid metabolism and cecal microbiota in late-phase laying hens
por: Yang, Bowen, et al.
Publicado: (2022)

Effects of Different Methionine Levels in Low Protein Diets on Production Performance, Reproductive System, Metabolism, and Gut Microbiota in Laying Hens
por: Ma, Miaolin, et al.
Publicado: (2021)

Safety Evaluation of Porcine Bile Acids in Laying Hens: Effects on Laying Performance, Egg Quality, Blood Parameters, Organ Indexes, and Intestinal Development
por: Yang, Bowen, et al.
Publicado: (2022)

Pine (Pinus massoniana Lamb.) Needle Extract Supplementation Improves Performance, Egg Quality, Serum Parameters, and the Gut Microbiome in Laying Hens
por: Guo, Yanxin, et al.
Publicado: (2022)

Identification and Spatial Visualization of Dysregulated Bile Acid Metabolism in High-Fat Diet-Fed Mice by Mass Spectral Imaging
por: Zhang, Qi, et al.
Publicado: (2022)

Ferulic acid attenuates high-fat diet-induced hypercholesterolemia by activating classic bile acid synthesis pathway
por: Luo, Zhixin, et al.
Publicado: (2022)

The impact of high-glucose or high-fat diets on the metabolomic profiling of mice
por: Xie, Dadi, et al.
Publicado: (2023)

Prevention of High-Fat Diet-Induced Hypercholesterolemia by Lactobacillus reuteri Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier Functions
por: Lu, Mengyao, et al.
Publicado: (2022)

Alterations and Correlations of the Gut Microbiome, Performance, Egg Quality, and Serum Biochemical Indexes in Laying Hens with Low-Protein Amino Acid-Deficient Diets
por: Geng, Shunju, et al.
Publicado: (2021)

Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet
por: Zheng, Zibin, et al.
Publicado: (2021)

Gut microbiota mediates positive effects of liraglutide on dyslipidemia in mice fed a high-fat diet
por: Zhao, Li, et al.
Publicado: (2022)

High-Fat and Fat-Enriched Diets Impair the Benefits of Moderate Physical Training in the Aorta and the Heart in Rats
por: Fernandes, Cleverson Rodrigues, et al.
Publicado: (2017)

The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens
por: Yin, Chang, et al.
Publicado: (2021)

The Impact of Maternal High-Fat Diet on Bone Microarchitecture in Offspring
por: Buckels, Emma J., et al.
Publicado: (2021)

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
por: Bogataj Jontez, Nives, et al.
Publicado: (2023)

A protein- and fiber-rich diet with astaxanthin alleviates high-fat diet-induced obesity in beagles
por: Xue, Jinhua, et al.
Publicado: (2022)

Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
por: Zhang, Minchun, et al.
Publicado: (2021)

High-Fat Diet Alters the Expression of Reference Genes in Male Mice
por: Fan, Xiuqin, et al.
Publicado: (2020)

Short-Term High-Fat Diet Fuels Colitis Progression in Mice Associated With Changes in Blood Metabolome and Intestinal Gene Expression
por: Wu, Zhen-Hua, et al.
Publicado: (2022)

Vitamin K2 Enhances Fat Degradation to Improve the Survival of C. elegans
por: Qu, Zhi, et al.
Publicado: (2022)

Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics
por: Zhao, Yuanyuan, et al.
Publicado: (2023)

Growth Performance, Bone Development and Phosphorus Metabolism in Chicks Fed Diets Supplemented with Phytase Are Associated with Alterations in Gut Microbiota
por: Li, Lan, et al.
Publicado: (2022)

Effect of Methionine Deficiency on the Growth Performance, Serum Amino Acids Concentrations, Gut Microbiota and Subsequent Laying Performance of Layer Chicks
por: Liu, Yafei, et al.
Publicado: (2022)

Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production
por: Liu, Xiaoxia, et al.
Publicado: (2021)

Mulberry leaf polyphenols alleviated high-fat diet-induced obesity in mice
por: Li, Rui, et al.
Publicado: (2022)

Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice
por: Zhao, Qingyu, et al.
Publicado: (2022)

Grain-Based Dietary Background Impairs Restoration of Blood Flow and Skeletal Muscle During Hindlimb Ischemia in Comparison With Low-Fat and High-Fat Diets
por: Stafeev, Iurii, et al.
Publicado: (2022)

High-Fat Diet Promotes Macrophage-Mediated Hepatic Inflammation and Aggravates Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice
por: Fu, Huiying, et al.
Publicado: (2020)

Is a Ketogenic Diet Superior to a High-Fat, High-Cholesterol Diet Regarding Testicular Function and Spermatogenesis?
por: Liu, Chin-Yu, et al.
Publicado: (2022)

Slowly Digestible Carbohydrate Diet Ameliorates Hyperglycemia and Hyperlipidemia in High-Fat Diet/Streptozocin-Induced Diabetic Mice
por: Chen, Yu-Zhong, et al.
Publicado: (2022)

Cordyceps guangdongensis lipid-lowering formula alleviates fat and lipid accumulation by modulating gut microbiota and short-chain fatty acids in high-fat diet mice
por: Wang, Gangzheng, et al.
Publicado: (2022)

Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats
por: Chung, Alexis Panny Y. S., et al.
Publicado: (2018)

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
por: Bailén, María, et al.
Publicado: (2020)

Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
por: Yaskolka Meir, Anat, et al.
Publicado: (2021)

Translatomics Probes Into the Role of Lycopene on Improving Hepatic Steatosis Induced by High-Fat Diet
por: Huang, Tengda, et al.
Publicado: (2021)

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
por: Li, Lina, et al.
Publicado: (2022)

Effects of sporoderm-broken spores of Ganoderma lucidum on growth performance, antioxidant function and immune response of broilers
por: Liu, Tao, et al.
Publicado: (2020)

Whole Grain Qingke Attenuates High-Fat Diet-Induced Obesity in Mice With Alterations in Gut Microbiota and Metabolite Profile
por: Li, Xipu, et al.
Publicado: (2021)

Modulation of gut microbiota and fecal metabolites by corn silk among high-fat diet-induced hypercholesterolemia mice
por: Ding, Lin, et al.
Publicado: (2022)

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
por: Harahap, Iskandar Azmy, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6gh5glqo8r9rvdpk7s9420oakq