Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA‐Seq analysis

The composition of proanthocyanidins in the testa (seed coat) of bread wheat was analyzed by thiolysis of PA oligomers from developing grain and found to consist of (+)‐catechin monomers, with a small amount of (+)‐gallocatechin. The average chain length of soluble PA stayed relatively constant betw...

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Detalles Bibliográficos
Autores principales: Vaughan, Simon P., Baker, John M., Primavesi, Lucia F., Patil, Archana, King, Robert, Hassani‐Pak, Keywan, Kulasekaran, Satish, Coghill, Jane, Ward, Jane L., Huttly, Alison K., Phillips, Andrew L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554643/
https://www.ncbi.nlm.nih.gov/pubmed/36254336
http://dx.doi.org/10.1002/pld3.453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554643/
https://www.ncbi.nlm.nih.gov/pubmed/36254336
http://dx.doi.org/10.1002/pld3.453

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