Correlation between dietary information sources and knowledge of adequate diets in Eastern China

Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowled...

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Detalles Bibliográficos
Autores principales: Cui, Bin, Wang, Linda Dong-Ling, Wang, Fu Rong, Peng, Jing, Ma, Jian Ying, Chen, Xiang, Xu, Mei Yin, Ke, Jun, Tian, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554651/
https://www.ncbi.nlm.nih.gov/pubmed/36249194
http://dx.doi.org/10.3389/fpubh.2022.955766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554651/
https://www.ncbi.nlm.nih.gov/pubmed/36249194
http://dx.doi.org/10.3389/fpubh.2022.955766

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