Dehydrogenation versus deprotonation of disaccharide molecules in vacuum: a thorough theoretical investigation

Dehydrogenation and deprotonation of sucrose and trehalose molecules in vacuum is theoretically studied by using ab initio calculations in the framework of the density functional theory. The differences in the structural, electronic, energetic and vibrational properties of dehydrogenated and deproto...

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Detalles Bibliográficos
Autores principales: Andriyevsky, Bohdan, Tarrat, Nathalie, Cortés, Juan, Schön, Johann Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554720/
https://www.ncbi.nlm.nih.gov/pubmed/36249331
http://dx.doi.org/10.1098/rsos.220436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554720/
https://www.ncbi.nlm.nih.gov/pubmed/36249331
http://dx.doi.org/10.1098/rsos.220436

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