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Dehydrogenation versus deprotonation of disaccharide molecules in vacuum: a thorough theoretical investigation
Dehydrogenation and deprotonation of sucrose and trehalose molecules in vacuum is theoretically studied by using ab initio calculations in the framework of the density functional theory. The differences in the structural, electronic, energetic and vibrational properties of dehydrogenated and deproto...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554720/ https://www.ncbi.nlm.nih.gov/pubmed/36249331 http://dx.doi.org/10.1098/rsos.220436 |