Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional properties of pineapple juice. Hence, this study was...

Descripción completa

Detalles Bibliográficos
Autores principales: Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554827/
https://www.ncbi.nlm.nih.gov/pubmed/36215891
http://dx.doi.org/10.1016/j.ultsonch.2022.106166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554827/
https://www.ncbi.nlm.nih.gov/pubmed/36215891
http://dx.doi.org/10.1016/j.ultsonch.2022.106166

Ejemplares similares