Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil

[Image: see text] The high price of marketing of extra virgin olive oil (EVOO) requires the introduction of cost-effective and sustainable procedures that facilitate its authentication, avoiding fraud in the sector. Contrary to classical techniques (such as chromatography), near-infrared (NIR) spect...

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Detalles Bibliográficos
Autores principales: Sánchez-Rodríguez, María Isabel, Sánchez-López, Elena, Marinas, Alberto, Caridad, José María, Urbano, Francisco José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554901/
https://www.ncbi.nlm.nih.gov/pubmed/36130074
http://dx.doi.org/10.1021/acs.jcim.2c00964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554901/
https://www.ncbi.nlm.nih.gov/pubmed/36130074
http://dx.doi.org/10.1021/acs.jcim.2c00964

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