Pretreatment with probiotics Enterococcus faecium NCIMB 11181 attenuated Salmonella Typhimurium-induced gut injury through modulating intestinal microbiome and immune responses with barrier function in broiler chickens

BACKGROUND: Preventing Salmonella infection and colonization in young birds is key to improving poultry gut health and reducing Salmonella contamination of poultry products and decreasing salmonellosis for human consumption (poultry meat and eggs). Probiotics can improve poultry health. The present...

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Detalles Bibliográficos
Autores principales: Shao, Yujing, Zhen, Wenrui, Guo, Fangshen, Hu, Zeqiong, Zhang, Kaichen, Kong, Linhua, Guo, Yuming, Wang, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9555120/
https://www.ncbi.nlm.nih.gov/pubmed/36221113
http://dx.doi.org/10.1186/s40104-022-00765-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9555120/
https://www.ncbi.nlm.nih.gov/pubmed/36221113
http://dx.doi.org/10.1186/s40104-022-00765-5

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