Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

Plant essential oils (EOs), which are acknowledged as generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), have the potential to be used as a flavoring agent. However, there are limitations to some EOs, such as low water solubility and high volatility, which limit their app...

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Detalles Bibliográficos
Autores principales: Taghavi, Elham, Abdul Salam, Afifah Syazwani, Anarjan, Navideh, Nillian, Elexson, Lani, Mohd Nizam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556257/
https://www.ncbi.nlm.nih.gov/pubmed/36245562
http://dx.doi.org/10.1155/2022/1363590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556257/
https://www.ncbi.nlm.nih.gov/pubmed/36245562
http://dx.doi.org/10.1155/2022/1363590

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