Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Characterizing the potential health effects of exposure to risk factors such as red meat consumption is essential to inform health policy and practice. Previous meta-analyses evaluating the effects of red meat intake have generated mixed findings and do not formally assess evidence strength. Here, w...

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Detalles Bibliográficos
Autores principales: Lescinsky, Haley, Afshin, Ashkan, Ashbaugh, Charlie, Bisignano, Catherine, Brauer, Michael, Ferrara, Giannina, Hay, Simon I., He, Jiawei, Iannucci, Vincent, Marczak, Laurie B., McLaughlin, Susan A., Mullany, Erin C., Parent, Marie C., Serfes, Audrey L., Sorensen, Reed J. D., Aravkin, Aleksandr Y., Zheng, Peng, Murray, Christopher J. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556326/
https://www.ncbi.nlm.nih.gov/pubmed/36216940
http://dx.doi.org/10.1038/s41591-022-01968-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556326/
https://www.ncbi.nlm.nih.gov/pubmed/36216940
http://dx.doi.org/10.1038/s41591-022-01968-z

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