Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes

Few studies have investigated the encapsulation of apigenin in solid particle-stabilized emulsions. In this work, Pickering emulsions containing apigenin and stabilized by whey protein isolate-chitosan (WPI-CS) complexes were created to enhance the bioavailability of apigenin. Different lipids inclu...

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Detalles Bibliográficos
Autores principales: Ge, Ruihong, Zhu, Haihua, Zhong, Jian, Wang, Hui, Tao, Ningping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556715/
https://www.ncbi.nlm.nih.gov/pubmed/36245522
http://dx.doi.org/10.3389/fnut.2022.997706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556715/
https://www.ncbi.nlm.nih.gov/pubmed/36245522
http://dx.doi.org/10.3389/fnut.2022.997706

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