Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs

Fructo-oligosaccharide (FOS) and pectin are known soluble dietary fibers and can influence gut microbiota and consequently modulate gut health. To understand the differential impact patterns of pectin vs. FOS in modulating gut microbiota in the small and large intestine, an ileal-cannulated pig mode...

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Detalles Bibliográficos
Autores principales: Zhang, Yanan, Mu, Chunlong, Liu, Shuai, Zhu, Weiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556793/
https://www.ncbi.nlm.nih.gov/pubmed/36263407
http://dx.doi.org/10.1016/j.aninu.2022.08.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556793/
https://www.ncbi.nlm.nih.gov/pubmed/36263407
http://dx.doi.org/10.1016/j.aninu.2022.08.005

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