Cargando…

Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs

Fructo-oligosaccharide (FOS) and pectin are known soluble dietary fibers and can influence gut microbiota and consequently modulate gut health. To understand the differential impact patterns of pectin vs. FOS in modulating gut microbiota in the small and large intestine, an ileal-cannulated pig mode...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yanan, Mu, Chunlong, Liu, Shuai, Zhu, Weiyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2022
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9556793/ https://www.ncbi.nlm.nih.gov/pubmed/36263407 http://dx.doi.org/10.1016/j.aninu.2022.08.005

Ejemplares similares

Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin †
por: Renye, John A., et al.
Publicado: (2021)

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver
por: Fotschki, Bartosz, et al.
Publicado: (2021)

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
por: Roupar, Dalila, et al.
Publicado: (2022)

Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode
por: Liang, Xinquan, et al.
Publicado: (2021)

In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs
por: Hoogeveen, Anna ME., et al.
Publicado: (2023)

Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts
por: Fan, Rong, et al.
Publicado: (2021)

Intake of Bifidobacterium longum and Fructo-oligosaccharides prevents Colorectal Carcinogenesis
por: Ohara, Tadashi, et al.
Publicado: (2018)

Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production
por: Burghardt, Jan Philipp, et al.
Publicado: (2019)

Effects of short chain fructo-oligosaccharides on selected skin bacteria
por: Le Bourgot, Cindy, et al.
Publicado: (2022)

Randomised controlled trial demonstrates that fermented infant formula with short‐chain galacto‐oligosaccharides and long‐chain fructo‐oligosaccharides reduces the incidence of infantile colic
por: Vandenplas, Yvan, et al.
Publicado: (2017)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
por: Martins, Gonçalo N., et al.
Publicado: (2019)

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers
por: Bouhnik, Yoram, et al.
Publicado: (2007)

Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way
por: Logtenberg, Madelon J., et al.
Publicado: (2020)

Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs
por: Huang, Q., et al.
Publicado: (2015)

The influence of in vitro pectin fermentation on the human fecal microbiome
por: Bang, So-Jung, et al.
Publicado: (2018)

Synbiotic containing Bacillus coagulans and fructo-oligosaccharides for functional abdominal pain in children
por: Saneian, Hossein, et al.
Publicado: (2015)

Fructo-Oligosaccharide Alleviates Soybean-Induced Anaphylaxis in Piglets by Modulating Gut Microbes
por: Chang, Meinan, et al.
Publicado: (2018)

Synthesis and Evaluation of Antioxidant and Potential Prebiotic Activities of Acetylated and Butyrylated Fructo-Oligosaccharides
por: Zhou, Shuxin, et al.
Publicado: (2022)

Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats
por: UTAMI, Ni Wayan Arya, et al.
Publicado: (2013)

Chemically Defined Diet Alters the Protective Properties of Fructo-Oligosaccharides and Isomalto-Oligosaccharides in HLA-B27 Transgenic Rats
por: Koleva, Petya, et al.
Publicado: (2014)

Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat
por: Biswas, Avishek, et al.
Publicado: (2021)

Fructo-oligosaccharides and glucose homeostasis: a systematic review and meta-analysis in animal models
por: Le Bourgot, Cindy, et al.
Publicado: (2018)

Energy and Ileal Digestible Amino Acid Concentrations for Growing Pigs and Performance of Weanling Pigs Fed Fermented or Conventional Soybean Meal
por: Wang, Y., et al.
Publicado: (2014)

Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyrosequencing
por: Garcia-Mazcorro, Jose F., et al.
Publicado: (2017)

Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels
por: Yu, Miao, et al.
Publicado: (2017)

Presence of Inulin-Type Fructo-Oligosaccharides and Shift from Raffinose Family Oligosaccharide to Fructan Metabolism in Leaves of Boxtree (Buxus sempervirens)
por: Van den Ende, Wim, et al.
Publicado: (2016)

Separation and Purification of Fructo-Oligosaccharide by High-Speed Counter-Current Chromatography Coupled with Precolumn Derivatization
por: Duan, Wenjuan, et al.
Publicado: (2018)

Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
por: Cheng, Yongxia, et al.
Publicado: (2018)

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides
por: Jurgoński, Adam, et al.
Publicado: (2015)

Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats
por: Yamamoto, Yuko, et al.
Publicado: (2021)

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis
por: Gerbino, Esteban, et al.
Publicado: (2022)

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source
por: Sarkar, Rohan, et al.
Publicado: (2022)

Ileum terminal antibiotic infusion affects jejunal and colonic specific microbial population and immune status in growing pigs
por: Zhang, Chuanjian, et al.
Publicado: (2018)

Normal growth of infants receiving an infant formula containing Lactobacillus reuteri, galacto-oligosaccharides, and fructo-oligosaccharide: a randomized controlled trial
por: Lee, Le Ye, et al.
Publicado: (2015)

Apparent ileal digestibility of Maillard reaction products in growing pigs
por: Salazar-Villanea, Sergio, et al.
Publicado: (2018)

Effects of corn gluten feed inclusion at graded levels in a corn-soybean diet on the ileal and fecal digestibility of growing pigs
por: Mariscal Landín, Gerardo, et al.
Publicado: (2014)

Fructo-oligosaccharides and intestinal barrier function in a methionine–choline-deficient mouse model of nonalcoholic steatohepatitis
por: Matsumoto, Kotaro, et al.
Publicado: (2017)

Pleiotropic Effects of Modified Citrus Pectin
por: Eliaz, Isaac, et al.
Publicado: (2019)

Comparative ileal amino acid digestibility of distillers' grains for growing pigs()
por: Adeola, Olayiwola, et al.
Publicado: (2016)

Impaired barrier function by dietary fructo-oligosaccharides (FOS) in rats is accompanied by increased colonic mitochondrial gene expression
por: Rodenburg, Wendy, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_fbj59t4jo0froh4u5tn8s61q4l