Glycosyltransferase engineering and multi-glycosylation routes development facilitating synthesis of high-intensity sweetener mogrosides

Mogrosides are widely served as natural zero-calorie sweeteners. To date, the biosynthesis of high-intensity sweetness mogrosides V from mogrol has not been achieved because of inefficient and uncontrollable multi-glycosylation process. To address this challenge, we reported three UDP-glycosyltransf...

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Detalles Bibliográficos
Autores principales: Li, Jiao, Mu, Shicheng, Yang, Jiangang, Liu, Cui, Zhang, Yanfei, Chen, Peng, Zeng, Yan, Zhu, Yueming, Sun, Yuanxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557039/
https://www.ncbi.nlm.nih.gov/pubmed/36248741
http://dx.doi.org/10.1016/j.isci.2022.105222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557039/
https://www.ncbi.nlm.nih.gov/pubmed/36248741
http://dx.doi.org/10.1016/j.isci.2022.105222

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