Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

The study aimed to investigate the effect and mechanism of eugenol treatment on fresh-peeled Chinese water chestnuts (CWCs). The results found that eugenol treatment maintained the appearance of fresh-peeled CWCs, accompanied by higher L* value, total solids and O(2) contents, as well as lower brown...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Zhe, Xu, Yuhan, Lu, Yang, Miao, Zeyu, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun, Min, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557107/
https://www.ncbi.nlm.nih.gov/pubmed/36247627
http://dx.doi.org/10.3389/fpls.2022.965723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557107/
https://www.ncbi.nlm.nih.gov/pubmed/36247627
http://dx.doi.org/10.3389/fpls.2022.965723

Ejemplares similares