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Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

The study aimed to investigate the effect and mechanism of eugenol treatment on fresh-peeled Chinese water chestnuts (CWCs). The results found that eugenol treatment maintained the appearance of fresh-peeled CWCs, accompanied by higher L* value, total solids and O(2) contents, as well as lower brown...

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Detalles Bibliográficos
Autores principales:	Chen, Zhe, Xu, Yuhan, Lu, Yang, Miao, Zeyu, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun, Min, Ting
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557107/ https://www.ncbi.nlm.nih.gov/pubmed/36247627 http://dx.doi.org/10.3389/fpls.2022.965723

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