Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China

Nian zhuan has its aroma as one of the perceived principal characteristics. The current study was aimed mainly to investigate the potential to include the aroma of nian zhuan as a new target criterion into the green wheat product chain. By improving the conditions for the traditional processing of n...

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Detalles Bibliográficos
Autores principales: Jin, Yadong, Bai, Shuang, Huang, Zengwen, You, Liqin, Zhang, Tonggang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557182/
https://www.ncbi.nlm.nih.gov/pubmed/36245503
http://dx.doi.org/10.3389/fnut.2022.996337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557182/
https://www.ncbi.nlm.nih.gov/pubmed/36245503
http://dx.doi.org/10.3389/fnut.2022.996337

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