Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families

Bacterial pathogens in the domestic environment present a risk to residents, particularly among susceptible populations. However, the impact of consumer demographic characteristics and food handling methods on kitchen microbiomes is not fully understood. The domestic kitchen bacterial communities of...

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Detalles Bibliográficos
Autores principales: Carstens, Christina K., Salazar, Joelle K., Sharma, Shreela V., Chan, Wenyaw, Darkoh, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557297/
https://www.ncbi.nlm.nih.gov/pubmed/36246211
http://dx.doi.org/10.3389/fmicb.2022.987925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557297/
https://www.ncbi.nlm.nih.gov/pubmed/36246211
http://dx.doi.org/10.3389/fmicb.2022.987925

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