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Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families
Bacterial pathogens in the domestic environment present a risk to residents, particularly among susceptible populations. However, the impact of consumer demographic characteristics and food handling methods on kitchen microbiomes is not fully understood. The domestic kitchen bacterial communities of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557297/ https://www.ncbi.nlm.nih.gov/pubmed/36246211 http://dx.doi.org/10.3389/fmicb.2022.987925 |