Food taboos and associated factors among agro-pastoralist pregnant women: A community-based cross-sectional study in Eastern Ethiopia

In underdeveloped nations, cultural norms that are harmful to women's health, such as food taboos, are responsible for five to fifteen percent of pregnancy-related deaths. Food Taboo traditions prevent women from consuming particular foods, which reduces dietary diversity and food quality and m...

Descripción completa

Detalles Bibliográficos
Autores principales: Mengie, Tesfa, Dessie, Yadeta, Egata, Gudina, Muche, Temesgen, Habtegiorgis, Samuel Derbie, Getacher, Lemma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557892/
https://www.ncbi.nlm.nih.gov/pubmed/36247145
http://dx.doi.org/10.1016/j.heliyon.2022.e10923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557892/
https://www.ncbi.nlm.nih.gov/pubmed/36247145
http://dx.doi.org/10.1016/j.heliyon.2022.e10923

Ejemplares similares