Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review

BACKGROUND: Fruits and vegetables are healthy because they contain good nutrients and secondary metabolites that keep the body healthy and disease-free. Post-harvest losses of fresh fruits and vegetables limit access and availability as a result of foodborne infections and poor storage technologies....

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Detalles Bibliográficos
Autores principales: Bhatnagar, Pooja, Gururani, Prateek, Bisht, Bhawna, Kumar, Vinod, Kumar, Navin, Joshi, Raja, Vlaskin, Mikhail S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557900/
https://www.ncbi.nlm.nih.gov/pubmed/36247116
http://dx.doi.org/10.1016/j.heliyon.2022.e10918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557900/
https://www.ncbi.nlm.nih.gov/pubmed/36247116
http://dx.doi.org/10.1016/j.heliyon.2022.e10918

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