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Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review
BACKGROUND: Fruits and vegetables are healthy because they contain good nutrients and secondary metabolites that keep the body healthy and disease-free. Post-harvest losses of fresh fruits and vegetables limit access and availability as a result of foodborne infections and poor storage technologies....
Autores principales: | Bhatnagar, Pooja, Gururani, Prateek, Bisht, Bhawna, Kumar, Vinod, Kumar, Navin, Joshi, Raja, Vlaskin, Mikhail S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557900/ https://www.ncbi.nlm.nih.gov/pubmed/36247116 http://dx.doi.org/10.1016/j.heliyon.2022.e10918 |
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