Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying

The current importance of pumpkin (Cucurbita moschata) in national food security has progressively encouraged research on this fruit. This is how pumpkin seeds constitute a potential raw material to obtain dehydrated products for direct consumption. In this research, we compared the drying kinetics,...

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Detalles Bibliográficos
Autores principales: Ortiz-Jerez, Mónica Jimena, Sánchez, Angie Franco, Zapata Montoya, José Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557908/
https://www.ncbi.nlm.nih.gov/pubmed/36247168
http://dx.doi.org/10.1016/j.heliyon.2022.e10947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557908/
https://www.ncbi.nlm.nih.gov/pubmed/36247168
http://dx.doi.org/10.1016/j.heliyon.2022.e10947

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