Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine

Tea tree [Camellia sinensis var. sinensis or assamica (L.) O. Kuntze], an important crop worldwide, is usually pruned to heights of 70 to 80 cm, forming pruned tea tree (PTT) plantations. Currently, PTTs are transformed into unpruned tea tree (UPTT) plantations in Yunnan, China. This has improved th...

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Detalles Bibliográficos
Autores principales: Li, Ruoyu, Liu, Kunyi, Liang, Zhengwei, Luo, Hui, Wang, Teng, An, Jiangshan, Wang, Qi, Li, Xuedan, Guan, Yanhui, Xiao, Yanqin, Lv, Caiyou, Zhao, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558131/
https://www.ncbi.nlm.nih.gov/pubmed/36245481
http://dx.doi.org/10.3389/fnut.2022.1017693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558131/
https://www.ncbi.nlm.nih.gov/pubmed/36245481
http://dx.doi.org/10.3389/fnut.2022.1017693

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