Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO(2) extraction method

In the recent years, edible brown seaweed, Undaria pinnatifida, has presented beneficial effects, which may be correlated with this species containing major bioactive compounds, such as carotenoids, fatty acids, and phytosterols. Marine carotenoid fucoxanthin is abundantly present in edible Undaria...

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Detalles Bibliográficos
Autores principales: Yin, Shipeng, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558218/
https://www.ncbi.nlm.nih.gov/pubmed/36245524
http://dx.doi.org/10.3389/fnut.2022.981176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558218/
https://www.ncbi.nlm.nih.gov/pubmed/36245524
http://dx.doi.org/10.3389/fnut.2022.981176

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