Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats

SIMPLE SUMMARY: Increasing the polyunsaturated fatty acid content of ruminant milk represents a much needed step to increase the functional properties of the milk. However, boosting milk fatty acids through feeding strategies has remained a significant challenge for years; it requires new solutions...

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Detalles Bibliográficos
Autores principales: Yousef, Mahmoud Atef, Farouk, Mohammed Hamdy, Azzaz, Hossam H., Khattab, Mostafa S. A., Abd El Tawab, Ahmed M., El-Sherbiny, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558515/
https://www.ncbi.nlm.nih.gov/pubmed/36230300
http://dx.doi.org/10.3390/ani12192559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558515/
https://www.ncbi.nlm.nih.gov/pubmed/36230300
http://dx.doi.org/10.3390/ani12192559

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