Pomegranate juice fermented by tannin acyl hydrolase and Lactobacillus vespulae DCY75 enhance estrogen receptor expression and anti-inflammatory effect

Phenolics are phytochemicals in plants, fruits, and vegetables have potential health-promoting efficacies. However, mostly available as a complex form. So, to increase the contents and nutritional value of the phenolic compounds, fermentation is most readily used in the food industry. Especially, th...

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Detalles Bibliográficos
Autores principales: Akter, Reshmi, Chan Ahn, Jong, Nahar, Jinnatun, Awais, Muhammad, Ramadhania, Zelika Mega, Oh, Se-Woung, Oh, Ji-Hyung, Kong, Byoung Man, Rupa, Esrat Jahan, Lee, Dong Wong, Yang, Deok Chun, Chan kang, Se
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558905/
https://www.ncbi.nlm.nih.gov/pubmed/36249796
http://dx.doi.org/10.3389/fphar.2022.1010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558905/
https://www.ncbi.nlm.nih.gov/pubmed/36249796
http://dx.doi.org/10.3389/fphar.2022.1010103

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