Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems

SIMPLE SUMMARY: Animal production in mountain regions is changing and improvements to maintain autochthonous breeds and traditions should be defined. One of the strategies to add value and improve productivity is to produce meat with a PDO (protected denomination of origin) label. One example in Por...

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Detalles Bibliográficos
Autores principales: Sacarrão-Birrento, Laura, Gomes, Maria José, Silva, Severiano R., Silva, José A., Moreira, Duarte, Vieira, Raquel, Ferreira, Luis Mendes, Pereira, Pedro, de Almeida, André M., Almeida, José Carlos, Venâncio, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558957/
https://www.ncbi.nlm.nih.gov/pubmed/36230244
http://dx.doi.org/10.3390/ani12192501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558957/
https://www.ncbi.nlm.nih.gov/pubmed/36230244
http://dx.doi.org/10.3390/ani12192501

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