Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae

SIMPLE SUMMARY: The production of high-quality pigs starts with sow nutrition. In this study, we tested the effect of feeding the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 to sows and their piglets on litter performance and some immunity parameters of piglets vaccinated against Actin...

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Detalles Bibliográficos
Autores principales: Bravo de Laguna, Fernando, Cabrera, Carolina, González, Ana Belén, de Pascual, Clara, Pallarés, Francisco José, Chevaux, Eric, Castex, Mathieu, Saornil, David, Lebreton, Pierre, Ramis, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558961/
https://www.ncbi.nlm.nih.gov/pubmed/36230255
http://dx.doi.org/10.3390/ani12192513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558961/
https://www.ncbi.nlm.nih.gov/pubmed/36230255
http://dx.doi.org/10.3390/ani12192513

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