Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement

SIMPLE SUMMARY: Farm sustainability is a key factor in animal production. In the recent years, the consumers’ demand for products of animal origin coming from production chains certified for animal welfare has increased. Moreover, the institutions have limited the antibiotic use to prevent the antib...

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Detalles Bibliográficos
Autores principales: Rossi, Raffaella, Vizzarri, Francesco, Ratti, Sabrina, Corino, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559246/
https://www.ncbi.nlm.nih.gov/pubmed/36230340
http://dx.doi.org/10.3390/ani12192599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559246/
https://www.ncbi.nlm.nih.gov/pubmed/36230340
http://dx.doi.org/10.3390/ani12192599

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