Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713

Detalles Bibliográficos
Autores principales: Shabbir, Awais, Sharif, Muhammad, Ashfaq, Khurram, Aqib, Amjad Islam, Saeed, Muhammad, Di Cerbo, Alessandro, Alagawany, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559272/
https://www.ncbi.nlm.nih.gov/pubmed/36230466
http://dx.doi.org/10.3390/ani12192514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559272/
https://www.ncbi.nlm.nih.gov/pubmed/36230466
http://dx.doi.org/10.3390/ani12192514

Ejemplares similares