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Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713

Detalles Bibliográficos
Autores principales: Shabbir, Awais, Sharif, Muhammad, Ashfaq, Khurram, Aqib, Amjad Islam, Saeed, Muhammad, Di Cerbo, Alessandro, Alagawany, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559272/
https://www.ncbi.nlm.nih.gov/pubmed/36230466
http://dx.doi.org/10.3390/ani12192514
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author Shabbir, Awais
Sharif, Muhammad
Ashfaq, Khurram
Aqib, Amjad Islam
Saeed, Muhammad
Di Cerbo, Alessandro
Alagawany, Mahmoud
author_facet Shabbir, Awais
Sharif, Muhammad
Ashfaq, Khurram
Aqib, Amjad Islam
Saeed, Muhammad
Di Cerbo, Alessandro
Alagawany, Mahmoud
author_sort Shabbir, Awais
collection PubMed
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spelling pubmed-95592722022-10-14 Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713 Shabbir, Awais Sharif, Muhammad Ashfaq, Khurram Aqib, Amjad Islam Saeed, Muhammad Di Cerbo, Alessandro Alagawany, Mahmoud Animals (Basel) Correction MDPI 2022-09-21 /pmc/articles/PMC9559272/ /pubmed/36230466 http://dx.doi.org/10.3390/ani12192514 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Shabbir, Awais
Sharif, Muhammad
Ashfaq, Khurram
Aqib, Amjad Islam
Saeed, Muhammad
Di Cerbo, Alessandro
Alagawany, Mahmoud
Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
title Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
title_full Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
title_fullStr Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
title_full_unstemmed Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
title_short Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
title_sort correction: shabbir et al. effect of yeast-fermented citrus pulp as a protein source on nutrient intake, digestibility, nitrogen balance and in situ digestion kinetics in nili ravi buffalo bulls. animals 2021, 11, 1713
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559272/
https://www.ncbi.nlm.nih.gov/pubmed/36230466
http://dx.doi.org/10.3390/ani12192514
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