Effect of Phytobiotic Composition on Production Parameters, Oxidative Stress Markers and Myokine Levels in Blood and Pectoral Muscle of Broiler Chickens

SIMPLE SUMMARY: Intensive rearing of broiler chickens is accompanied with pathological processes occurring in muscle tissue that decrease meat quality. The application of common spices as feed additives for chickens may improve the birds’ health and prevent the development of myopathies. Therefore,...

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Detalles Bibliográficos
Autores principales: Chodkowska, Karolina A., Abramowicz-Pindor, Paulina A., Tuśnio, Anna, Gawin, Kamil, Taciak, Marcin, Barszcz, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559402/
https://www.ncbi.nlm.nih.gov/pubmed/36230365
http://dx.doi.org/10.3390/ani12192625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559402/
https://www.ncbi.nlm.nih.gov/pubmed/36230365
http://dx.doi.org/10.3390/ani12192625

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