The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps

The gastrointestinal (GI) impact of fibers including resistant starch (RS) consumption depends on various types and amounts of fibers, the initial microbiome states, and accurate intake measurements. A randomized clinical trial evaluated the GI impact of varying doses of a novel resistant starch ble...

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Detalles Bibliográficos
Autores principales: Hanes, Douglas, Nowinski, Brent, Lamb, Joseph J., Larson, Ilona A., McDonald, Daniel, Knight, Rob, Song, Se Jin, Patno, Noelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559413/
https://www.ncbi.nlm.nih.gov/pubmed/36245486
http://dx.doi.org/10.3389/fnut.2022.987216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559413/
https://www.ncbi.nlm.nih.gov/pubmed/36245486
http://dx.doi.org/10.3389/fnut.2022.987216

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