Reduced Meal Frequency Decreases Fat Deposition and Improves Feed Efficiency of Growing–Finishing Pigs

SIMPLE SUMMARY: In this research, we studied the effects of feeding frequency (three meals per day vs. free access to feed) on growth performance, nutrient digestibility, carcass quality, and lipid metabolism in growing–finishing pigs. The results showed that reducing feeding frequency can effective...

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Shanchuan, Tang, Wenjie, Diao, Hui, Li, Shuwei, Yan, Honglin, Liu, Jingbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559493/
https://www.ncbi.nlm.nih.gov/pubmed/36230298
http://dx.doi.org/10.3390/ani12192557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559493/
https://www.ncbi.nlm.nih.gov/pubmed/36230298
http://dx.doi.org/10.3390/ani12192557

Ejemplares similares