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Cigarette smoking, coffee consumption, alcohol intake, and clozapine metabolism: A Mendelian randomization study

BACKGROUND: Clozapine is an effective antipsychotic medication for patients with treatment-resistant schizophrenia. Previous studies revealed that smoking, alcohol intake, and coffee consumption altered the metabolism of clozapine. However, causal associations between substance use and clozapine lev...

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Detalles Bibliográficos
Autores principales: Zeng, Lingsi, Lv, Honggang, Li, Juan, Xue, Ranran, Liu, Xia, Zhou, Cong, Yu, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559606/
https://www.ncbi.nlm.nih.gov/pubmed/36245885
http://dx.doi.org/10.3389/fpsyt.2022.1002235
Descripción
Sumario:BACKGROUND: Clozapine is an effective antipsychotic medication for patients with treatment-resistant schizophrenia. Previous studies revealed that smoking, alcohol intake, and coffee consumption altered the metabolism of clozapine. However, causal associations between substance use and clozapine levels were not sufficiently established. METHODS: Several genome-wide association studies provided genetic tools for six measures of substance use, including age of smoking, cigarettes per day, smoking cessation, smoking initiation, coffee consumption, and alcohol consumption (GWASs). Utilizing the CLOZUK consortium’s dataset, their associations with clozapine and its metabolite concentrations were evaluated. All GWAS data were collected from the European population. Mendelian randomization (MR) estimations from each genetic test were combined using inverse variance weighted (IVW) meta-analysis in combination with complementing techniques (such as weighted median and MR Egger). We also analyze horizontal pleiotropy and heterogeneity using various sensitivity analyses. RESULTS: Genetically predicted higher level of smoking initiation was significantly associated with reduced clozapine (β = –0.14, P = 4.53E-04) concentrations and norclozapine concentrations (β = –0.14, P = 3.33E-04), and increased coffee consumption was significantly associated with lower level of clozapine concentrations (β = –0.42, P = 1.70E-14), norclozapine concentrations (β = –0.27, P = 1.51E-07), and the metabolic ratio of clozapine to norclozapine (β = –0.15, P = 5.35E-07), survived after the Bonferroni correction (P = 0.05/6 = 0.008). In sensitivity analyses, the weighted median and MR Egger methods demonstrated directionally consistent effects. In addition, our sensitive test indicated no significant horizontal pleiotropy and heterogeneity (P > 0.05). However, other measures of substance use (age of initiation smoking, cigarettes per day, smoking cessation, and drinks per week) were not associated with clozapine metabolism. CONCLUSION: Our investigation revealed a correlation between greater smoking initiation and coffee consumption and reduced blood levels of clozapine and norclozapine. Providing clinicians with guidance on how to adjust clozapine levels for clozapine-treated patients.