Effects of the In Ovo and Dietary Supplementation of L-Ascorbic Acid on the Growth Performance, Inflammatory Response, and Eye L-Ascorbic Acid Concentrations in Ross 708 Broiler Chickens †

SIMPLE SUMMARY: L-ascorbic acid (L-AA), known as vitamin C, is involved in several metabolic process, including bone formation, antioxidant activity, and inflammatory response. It is well documented that the antioxidant capacity and immunity of broilers are enhanced in response to the dietary or in...

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Detalles Bibliográficos
Autores principales: Mousstaaid, Ayoub, Fatemi, Seyed Abolghasem, Elliott, Katie Elaine Collins, Levy, April Waguespack, Miller, William Wadd, Gerard, Patrick D., Alqhtani, Abdulmohsen Hussen, Peebles, Edgar David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559629/
https://www.ncbi.nlm.nih.gov/pubmed/36230314
http://dx.doi.org/10.3390/ani12192573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559629/
https://www.ncbi.nlm.nih.gov/pubmed/36230314
http://dx.doi.org/10.3390/ani12192573

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