Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition

SIMPLE SUMMARY: Grape pomace, a by-product of winemaking, could be used as feed for beef cattle as it provides essential nutrients like fiber and protein. Grape pomace also contains bioactive compounds like condensed tannins, which have been shown to improve meat quality primarily in lambs. Since th...

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Detalles Bibliográficos
Autores principales: Arend, Frances A., Murdoch, Gordon K., Doumit, Matt E., Chibisa, Gwinyai E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559692/
https://www.ncbi.nlm.nih.gov/pubmed/36230337
http://dx.doi.org/10.3390/ani12192597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559692/
https://www.ncbi.nlm.nih.gov/pubmed/36230337
http://dx.doi.org/10.3390/ani12192597

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