Cargando…

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

The viscosity, protein, and total aflatoxins contents in orange-fleshed sweetpotato (OFSP) and cereal-based commercial complementary formulations and the effect of dilution on the protein content of the formulations were investigated. Standard procedures were used for the determination of these para...

Descripción completa

Detalles Bibliográficos
Autor principal: Amagloh, Francis Kweku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560132/
https://www.ncbi.nlm.nih.gov/pubmed/36227913
http://dx.doi.org/10.1371/journal.pone.0275593