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Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends
The viscosity, protein, and total aflatoxins contents in orange-fleshed sweetpotato (OFSP) and cereal-based commercial complementary formulations and the effect of dilution on the protein content of the formulations were investigated. Standard procedures were used for the determination of these para...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560132/ https://www.ncbi.nlm.nih.gov/pubmed/36227913 http://dx.doi.org/10.1371/journal.pone.0275593 |