Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods

Fenghuang Dancong, Tieguanyin, and Dahongpao teas are belonged to semi-fermented oolong teas and are famous for their unique aroma. However, reports regarding the systematic comparison, differentiation, and classification of the volatile components of these three types of oolong teas are lacking. In...

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Detalles Bibliográficos
Autor principal: Li, Zhangwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560621/
https://www.ncbi.nlm.nih.gov/pubmed/36228035
http://dx.doi.org/10.1371/journal.pone.0276044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560621/
https://www.ncbi.nlm.nih.gov/pubmed/36228035
http://dx.doi.org/10.1371/journal.pone.0276044

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