Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice

Strawberry (Fragaria ananassa) is one of the richest sources containing a wide variety of nutritive compounds. Anti-inflammatory activities of fermented rice cake made of strawberry powder as well as rice powder were evaluated. The fermented rice cake containing strawberry powder (SRC) significantly...

Descripción completa

Detalles Bibliográficos
Autores principales: Monmai, Chaiwat, Choi, JeongUn, Rod-in, Weerawan, Lee, Tae Ho, Park, Woo Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560629/
https://www.ncbi.nlm.nih.gov/pubmed/36228005
http://dx.doi.org/10.1371/journal.pone.0276020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560629/
https://www.ncbi.nlm.nih.gov/pubmed/36228005
http://dx.doi.org/10.1371/journal.pone.0276020

Ejemplares similares