Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

Since the first SARS-CoV-2 outbreak in Wuhan, China, there has been continued concern over the link between SARS-CoV-2 transmission and food. However, there are few studies on the viability and removal of SARS-CoV-2 contaminating food. This study aimed to evaluate the viability of SARS-CoV-2 on food...

Descripción completa

Detalles Bibliográficos
Autores principales: Jung, Soontag, Yeo, Daseul, Wang, Zhaoqi, Woo, Seoyoung, Seo, Yeeun, Hossain, Md Iqbal, Choi, Changsun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560751/
https://www.ncbi.nlm.nih.gov/pubmed/36462820
http://dx.doi.org/10.1016/j.fm.2022.104164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560751/
https://www.ncbi.nlm.nih.gov/pubmed/36462820
http://dx.doi.org/10.1016/j.fm.2022.104164

Ejemplares similares