Associations between the timing of different foods’ consumption with cardiovascular disease and all-cause mortality among adults with sleep disorders

INTRODUCTION: People with sleep disorders are under disrupted biological rhythms. Whether changing the timing of specific food consumption contributes to decreasing cardiovascular and all-cause risk is unknown. METHODS: A total of 8,005 participants with sleep disorders were selected from the U.S. N...

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Detalles Bibliográficos
Autores principales: Zhang, Jia, Zhang, Yuntao, Liu, Lin, Wang, Xuanyang, Xu, Xiaoqing, Li, Ying, Han, Tianshu, Wei, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560773/
https://www.ncbi.nlm.nih.gov/pubmed/36245534
http://dx.doi.org/10.3389/fnut.2022.967996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9560773/
https://www.ncbi.nlm.nih.gov/pubmed/36245534
http://dx.doi.org/10.3389/fnut.2022.967996

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